So recently we decided to run a Wine and Cheese night, for all the members to get together and chat, drink wine, and eat cheese! Helpful, as several of us members enjoy Cheese, Wine (or in this case, Port), and each others company.
After the initial sorting out, including Claire cutting some signs for each Cheese out of Acrylic on the Laser Cutter, we started digging in – many thanks to Ian and Claire for sourcing the Cheese, and Mark and Louis for sourcing many of the Chutneys on show.
There was a large selection of cheese, as can be seen above – the most popular was unarguably the Snowdonia Original, although the Irish Original Porter dissapeared soon after. An unusual one was the Sticky Toffee Cheddar, which was… well, sticky and tasted of toffee. Interesting in a non-disgusting way by all accounts.
All in all, a wonderful event, with only one dissapointed member – Ben the dog, who was on crumb watching duty the whole evening.
If you missed this event, and would like to see us do it again (or something completely different!) Then let us know, or if you would like to organise an event, then again, let us know!
Until next time!
